Strawberries
Learn more >Strawberries the best known of all the varieties of the berry family, highly esteemed for their unmistakable perfume and delicious sweet and acidic taste. Very versatile in cuisine, they can be used in desserts, salads, drinks or starters.
Fleshy, shiny, with an intense red colour and a long and conical shape, strawberries are not actually a fruit, since the real fruit are their tiny seeds, known as achenes.
Their sweet and unmistakable taste makes them a favourite among children. The formidable properties of strawberries, including antioxidants, make them a major source of bioactive compounds.
Each strawberry production area cultivates those that are best suited to the conditions of the soil and climate. We bring them to you mainly from Spain and Morocco, bursting with flavour.
- Low sugar content.
- High vitamin C and B content that strengthens the immune system.
- They contain xylitol, an ally against dental plaque.
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1
For the fullest flavour, choose the ripest, reddest, shiniest fruit! -
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Try them on skewers dipped in chocolate, or pop some in a mozzarella, rocket and parmesan salad! -
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Do not wash or hull them until just before eating. -
4
Store them in the refrigerator for up to three days between 2 and 4°C.